Wednesday, April 29, 2009

Good Friday long weekend... (Part 1)

Went up to Malacca and KL for the long weekend... It was a big group... 4 cars... Jo, Yihan, Ian, Stephen, Vinson and Jo's colleagues... Not much of a shopping trip coz I am on a serious shopping ban..

However, travel must buy some thing back right? Haha!!

1st stop, Jo brought us to buy the dried food.. She was buying for her 2 families and Raj's mum and also helping Tong as well.. Jo's colleagues were not so into all these so end up only Jo, Ian and myself bought them back for family...


Dried shrimps


Dried ikan bilis


Dried silver fish


Dried cuttlefish


Mushrooms


Assam


Very auntie right?? Haha!!! Vinson even gave us a nickname in Cantonese... Xian yu jie mei... Translate to Cantones bah!

After the groceries shopping, Jo brought us to a very interesting place for early dinner... It's like steamboat but not exactly steamboat coz there is no soup inside!! Instead, it was satay sauce!!! Think they call it Lok-Lok...





Apparently, this shop is very famous... We were there slight before 5 and we were the 1st customers.. The shop starts business at 5pm.. Within 15mins, the whole shop was full! We spent about an hour eating... Look at how much we ate!! 6 of us, 186sticks!!! Power right? Haha!!



Look at the queue!!!

Queue already started at about 5:15pm and when we left at about 6 plus, the queue is still soooooo LONG! I don't think I will wanna wait if I were them.. Haha!!!

After dinner, we went back apartment to rest before on our night programme... We went down to Jonker Walk. Nothing much to buy but still bought some stuff back home...


The famous pineapple tarts... Actually I find it quite dry.. Hehe!!



Tan wen bing aka Tau Sa Pia


Lao Po and Lao Gong bing for my youngest bro...


Pork floss crackers


A new alarm clock... (but it's not exactly helping me much.. Whahahah!! I am a PIG!!)


7 colours crystals... Don't know real or not...


Musical Stitch for Huixian as her birthday pressie...


Colourful paper clips for colleagues




*Stay tuned for part 2*

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